{"id":2001,"date":"2018-03-12T13:24:00","date_gmt":"2018-03-12T12:24:00","guid":{"rendered":"https:\/\/claudiagoesabroad.com\/?p=2001"},"modified":"2023-12-31T13:17:48","modified_gmt":"2023-12-31T12:17:48","slug":"eten-in-mexico","status":"publish","type":"post","link":"https:\/\/claudiagoesabroad.com\/en\/eten-in-mexico\/","title":{"rendered":"Eten in Mexico: 11 adresjes om je vinger bij af te likken"},"content":{"rendered":"
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11 adresjes in Mexico om je vingers bij af te likken<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ik denk dat ik in Mexico elke dag wel nachos met guacamole heb gegeten. Het is een standaard aperitief hapje eigenlijk. Eigenlijk ben ik nooit zo zot van nachos geweest. Ik ben ooit een keer erg ziek geweest van Doritos met vervallen dipsaus en heb een trauma overgehouden aan driehoekige chips.<\/p>

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Maar zoals wel vaker het geval is, maken de natives de lokale gerechten nog steeds het beste. Al het Mexicaanse eten was superlekker in Mexico! Soms had ik natuurlijk wel eens behoefte aan wat anders. Een sappige steak, een heerlijke pasta, pittig Aziatisch\u2026<\/p>

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Ik heb een lijstje samengesteld met een heleboel adresjes waar er altijd wel iets iets om je vingers bij af te likken en je ogen bij uit te kijken. Zoek niet verder! Er is voor elk wat wils.<\/p>

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11 adresjes in Mexico om je vingers bij af te likken<\/h2>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mandarina,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBron: Wild Terrains\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mandarina, Isla Holbox<\/h3>

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Dineren op het strand. Live muziek gemixt met de golven van de zee. Heerlijk eten in een gezellige sfeer. Wat meer kan je nog willen? Het restaurant maakt deel uit van het hotel\u00a0Casa las Tortugas.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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El Atrio del Mayab, Valladolid<\/h3>

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Voor de typische gerechten van Yucatan kan je hier terecht. Poc chuc (met varkenvlees), sopa de lima (met citrus), ceviche (salades met vis)\u2026 Je vindt het hier in opperbeste kwaliteit. Vraag om een tafeltje achterin op het binnenpleintje.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mexcio\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBron: Tripadvisor\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Mexico,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBron: Tripadvisor\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Mercado 60, Merida<\/h3>

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Tijdens een avondwandeling ontdekten we de food market\u00a0Mercado 60,\u00a0ongeveer halverwege tussen Parque de Santa Lucia en Parque de Santa Ana. Drukbezocht, gezellige sfeer. Kies wat je wil!<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Del Cielo, Tulum<\/h3>
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Het stond op verschillende plaatsen aangegeven als het beste ontbijt van Tulum en het mocht er zeker zijn! Een uitgebreid en gezond menu. Heerlijke, versgemalen koffies in mokken die menen dat het drankje made in heaven\u00a0<\/em>is. En dat\u00a0in een hipster sfeertje. Ik vond het alvast geweldig!<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Del\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Colibri,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Colibri, Isla Holbox<\/h3>
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In een land als Mexico heb je al eens zin in een sapje of heerlijk tropisch fruit. Bij Colibri kan je een enorme juice bestellen met leuke combinaties in een kleurrijk decor. De pasta carbonara was er eigenlijk ook heel lekker.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bovinos, Playa del Carmen<\/h3>
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Ik had geen idee dat zoiets bestond, maar blijkbaar is het superpopulair in Brazili\u00eb: all you can eat meat restaurants! Je krijgt een kaartje met een groene kleur (more meat please!) en aan de andere rood (even genoeg, dank u). Bij Bovinos bieden voorbeeldige service en een uitstekende wijnkaart.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Bovinos,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bron: Everything Playa del Carmen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Chez\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Chez C\u00e9line, Playa del Carmen<\/h3>
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Nog een leuk ontbijtadresje vind je op de hoofdstraat van Playa del Carmen. Thema is Parijse bakkerij. Er is een toonbank vol verse gebakjes en eclairs. De koffiekoeken zijn vers, de stokbroden wel afgebakken. Leuke menuutjes, goede koffie, vriendelijk personeel. Je moet soms wel even wachten op een plekje.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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La Chaya Maya, Merida<\/h3>
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Het meest populaire restaurant van Merida. Hier serveert men typische Maya maaltijden in een spartaans decor met hoog cafetaria-gehalte. Jouw tortillas worden ter plekke door Maya dames gemaakt.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Bron: La Chaya Maya Tortilleras<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Marganzo,\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bron: The London Foodie<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Marganzo, Campeche<\/h3>
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Voor een leuke afsluiter na de sound & audio show van Campeche, ga je naar Marganzo. Lekker eten in een mooi decor, maar het personeel laat wat te wensen over.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Mezzanine, Tulum<\/h3>
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Voor super lekkere tha\u00efse keuken met geweldig uitzicht over de Caribische Zee ga je naar Mezzanine. Wij gingen bij zonsondergang en hebben ervan genoten. Mooi decor met professioneel personeel. Wel prijzig.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bron: Mezzanine Hotel Tulum<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Arena\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bron: The Holboxeno<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Arena Bar & Lounge, Isla Holbox<\/h3>
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Een rooftop bar kon uiteraard niet ontbreken op dit lijstje. Op de eerste avond in Holbox vond ik er een met zwembad en uitzicht over het eiland. Supergezellig, goede cocktails en gin & tonics. Ik had wel een vest nodig tegen de frisse wind.<\/p>

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Meer bekijken ><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Welke adresje spreekt jou het meeste aan? Wat kan jij nog toevoegen?\u00a0<\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Originally published on 12\/3\/18\u00a0 |\u00a0\u00a0Last updated 31 December 2023<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

11 adresjes in Mexico om je vingers bij af te likken Ik denk dat ik in Mexico elke dag wel nachos met guacamole heb gegeten. Het is een standaard aperitief hapje eigenlijk. Eigenlijk ben ik nooit zo zot van nachos geweest. Ik ben ooit een keer erg ziek geweest van Doritos met vervallen dipsaus en […]<\/p>\n","protected":false},"author":1,"featured_media":2618,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[64,103],"tags":[119],"class_list":["post-2001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mexico","category-reisinspiratie","tag-food"],"yoast_head":"\nEten in Mexico: 11 adresjes om je vinger bij af te likken | Claudia Goes Abroad<\/title>\n<meta name=\"description\" content=\"Nergens eet je beter dan mexicaans dan aan de bron. Eten in Mexico is dan ook echt een plezier. Ontdek 11 van mijn aanraders!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/claudiagoesabroad.com\/en\/eten-in-mexico\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eten in Mexico: 11 adresjes om je vinger bij af te likken | Claudia Goes Abroad\" \/>\n<meta property=\"og:description\" content=\"Nergens eet je beter dan mexicaans dan aan de bron. Eten in Mexico is dan ook echt een plezier. 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